Setting Up Your New Personal Catering Kitchen? How Stainless Steel Surfaces And Appliances Can Help
Turning a love for food and cooking into a successful catering business takes hard work and determination. But, in order to start the process, an aspiring personal catering chef has to have much more than just cooking skills and meal ingredients - he or she must also have a suitable workspace with the sanitary surfaces and appliances necessary for safe food storage.
If you are among the hundreds of personal chef enterprises that will be launched this year, this information can help you understand the advantages that can be experienced by selecting stainless steel as the surface and appliance material of choice.
Creating clean, easily maintained food prep zones
A kitchen equipped with gleaming stainless steel surfaces is a beautiful thing, but there is a much more important reason for selecting it for your catering kitchen. Stainless steel surfaces are nonporous, meaning they do not absorb liquids or harbor odors. In addition, this non-porosity makes stainless steel surfaces very easy to clean while also helping to prevent the growth of bacteria and viruses that are commonly associated with foodborne illnesses.
Choosing to use stainless steel food preparation surfaces, backsplashes, sinks, food storage spaces, and appliances, such as three-door stainless steel commercial freezers and refrigeration appliances, throughout your new catering kitchen will make it much easier to maintain a safe food preparation area.
Helping caterers meet food storage safety regulation
Unlike established restaurants and catering businesses that typically prepare food daily, caterers who are still growing their clientele may only prepare food a few times a month. Because of this, new caterers may need appropriate longer-term food storage solutions to extend the usable shelf life of expensive ingredients, such as proteins, cheese, and frozen foods.
Stainless steel freezers with multiple doors and compartments are an excellent appliance choice to help young catering businesses meet their needs for both economy and safe freezer storage space.
Most states, cities, and towns have food storage regulations in place that are designed to improve food safety and safeguard the public from food-related illnesses. These regulations often stipulate that some types of foods be kept separate from others to lessen the risk of cross-contamination.
In addition, using freezer and refrigeration spaces that allow for separation of foods, such as those offered by two- and three-doored stainless steel commercial freezers and refrigerators, can also make it easier for caterers to protect flavor profiles and manage food expiration deadlines.
To learn more about the benefits of stainless steel, especially in relation to appliances, contact a reputable commercial stainless steel appliance dealer in your area. They can help you find great prices on options like a used stainless steel three door commercial freezer or other equipment you may need.
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